Spatchcock Chicken, butterflying the chicken by removing the backbone, cooks in about half the time of roasted chicken. This style of cooking chicken also increases the surface area and cooks more evenly; great for cast iron cooking and grilling.  Check out our Chicken Tips and recipes for Cast Iron Roasted Chicken and Rosemary Smoked Spatchcocked Chicken!
 
CRAFT BUTCHERY. RAISED RIGHT.  
 
Pine Street Market sources its chicken from Joyce Farms, a family-run producer known for its Poulet Rouge heritage chickens, Global Animal Partnership (GAP) Step 4 animal-welfare certification, and birds raised without antibiotics, growth stimulants, or added hormones. That extra care shows up in the flavor and consistency of every cut.
 
Spatchcock Chicken will arrive raw in a vacuum sealed package weighing 2-2.5 lbs.  This product is gluten free.