Roasted Rack of Lamb is a classic elegant dinner. If you’ve never prepared rack of lamb, it may seem daunting, but just follow this simple recipe.  The herbs and Dijon mustard accent the Colorado lamb’s succulent, meaty flavor.  

Quickly marinating before grilling adds a burst of flavor to rich, meaty leg of lamb steaks.

This early fall dish highlights the rich North African flavors of the Lamb Merguez sausage.  The savory couscous melds with the deep cinnamon and bright cumin flavor of the meat.

This rich, hearty braise is a fragrant centerpiece for a crisp, cold night.

Meaty lamb, tart feta cheese, bright tomatoes, and fresh mint piled high on buttery toasted naan. Now that's a pizza party!

Classic Irish-American comfort food of slowly simmered ground lamb and beef topped with cheesy mashed potatoes. 

A flavorful marinate to highlight the Leg of Lamb’s natural richness and makes a beautiful, fragrantly roasted centerpiece. 

The rich, meaty flavor of lamb pairs perfectly with the cool cucumber and yogurt.  Want to go even healthier?  Skip the pita and use a Romaine lettuce cup instead.