Herb & Dijon Crusted Rack of Lamb
Roasted Rack of Lamb is a classic elegant dinner. If you’ve never prepared rack of lamb, it may seem daunting, but just follow this simple recipe. The herbs and Dijon mustard accent the Colorado lamb’s succulent, meaty flavor.
Grilled Lamb Kebabs with Salsa Verde
Tender, juicy chunks of lamb fire roasted and garnished with the bright flavors of lemon, mint, briny capers, and chilies! A quick and easy dinner for any night of the week!
Lamb Merguez with Tomato, Eggplant, & Sweet Pepper Couscous
This early fall dish highlights the rich North African flavors of the Lamb Merguez sausage. The savory couscous melds with the deep cinnamon and bright cumin flavor of the meat.
Lamb Pitas with Tzatziki Sauce
The rich, meaty flavor of lamb pairs perfectly with the cool cucumber and yogurt. Want to go even healthier? Skip the pita and use a Romaine lettuce cup instead.