Red Meat Cooking Tips

Most of us were raised to fear raw meat. Under cook chicken - you could get sick. Over cook meat - you just ruined dinner. Cooking meat can be fun; you just need to understand some basic rules.

Steak Frites

A healthier option of the classic French Brasserie favorite of “Steak & Fries”, with poached, smashed potatoes crisped in the oven.

Denver Steaks with Flash Fried Garlic & Rosemary

Well marbled, buttery grilled Denver Steak sliced thin & simply garnished with chips of fried garlic and crispy leaves of fragrant rosemary.

Reverse Seared Steak

Reverse sear, the cooking method of starting slow & low and finishing with a searing blast of heat, is gaining in popularity with steak lovers! 

Braised Short Ribs

Short ribs may seem daunting to cook, but they’re actually quite simple – they just require the use of slow cooking methods, such as sous-vide, braising, or stewing. This recipe is inspired by a recipe in Marcus Samuelsson’s "The Red Rooster Cookbook". 

Beef Bourguignon

Julia Child's classic Beef Bourguignon recipe celebrates this classic French braising dish. 

Pasta Bolognese

Bolognese is a slow-cooked meat sauce that should give your pasta a warm hug, not a pat on the head. This is a dish of pasta & meat sauce, not just sauce dolloped on pasta!

Shepherd’s Pie

Classic Irish-American comfort food of slowly simmered ground lamb and beef topped with cheesy mashed potatoes. 

Cast Iron Nachos

This is a fun, outdoor appetizer to play around with having your dinner guests help assemble and get messy enjoying!

The Ultimate Grilled Steak

Whether or not you choose from one of the classic steaks like Ribeye or New York Strip or go for an unusual cut lie Flat Iron or Denver Steak, find your favorite, and have fun cooking it!

Grilled Flank Steak

Flank Steak is lean & flavorful and best when marinated before grilling on high heat to medium. Slice against the grain. 

Bistecca alla Fiorentina

This giant, decadent Tuscan-style steak is a classic Italian centerpiece perfectly paired with Rosemary Braised Cannellini Beans. This luscious cut is traditionally served rare, but we won’t judge you if you cook it a little further!

Summer Spice Rubbed Tri-Tip Roast

This is one of our favorite cuts of beef to grill, and this floral, earthy rub is the perfect accent to the roast’s meaty flavor while the salsa adds a bright, peppery punch.

Chuck Eye Pot Roast

This traditional braise is sure to warm the bellies and hearts of those you share it with.  The rich beef and broth soak through the vegetables and make this a warm and flavorful dish.

Spicy Indian Beef Curry

Slowly simmered marbled cuts of chuck stew meat give this dish a wonderful, rich flavor. We like this rich, fragrant curry on the spicy side.

Burger Cooking Tips

There are few delights more satisfying than a delicious, mouthwatering, juicy, CHEESEBURGER! Butcher Rusty gives some tips for making the ultimate juicy burger! 

Taco Night!

This is our go-to Taco Night with our dinner table full of bowls of Spicy Black Beans, Arroz Verde and toasted Corn Tortilla Tacos starring Pulled Pork, Carne Asada, or Mexican Chorizo served with Jalapeño Cilantro Slaw, Queso Fresco, Limes, and Avocados. 

Rosemary Pesto Rubbed Leg of Lamb

Our Butchers hand select and trim each boneless leg of lamb and stuff into netting, ready to roast. This is flavorful marinate highlights the lamb’s natural richness and makes a beautiful, fragrantly roasted centerpiece.

Cast Iron Seared Steak with Dijon Pan Sauce

What could be simpler than searing a steak and making a sauce from the pan drippings? Dijon Mustard, Worcestershire Sauce, and Thyme accent the steak's rich, meaty flavor.

Top Sirloin Roast with Soy Ginger Butter

Fire Roasted Top Sirloin with Bok Choy and a rich, savory soy and ginger butter. A quick, easy dinner!

King Prime Rib

Serving Prime Rib for a Holiday Dinner or a friendly get together is the ultimate feast! Not only will it feed a large crowd, but it is one of the most hands-off recipes you can make, leaving more time to enjoy family and friends!

Smoked Brisket

Smoking your own Brisket can seem daunting and difficult, this straight forward recipe is here to help.

Corned Beef and Cabbage 

This traditional Irish dish is sure to warm the bellies and hearts of those you share it with. The rich beef and broth soak through the vegetables and make this a warm and flavorful dish. Our butchers have brined, cured, and poached the corned beef – it’s delicious and recipe ready!

Beef Bulgogi

One of the most well-known Korean traditional foods, bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It’s mildly sweet, savory, smoky, juicy and tender delicious!

Smokehouse Chili

This is one of our favorite winter weather recipes. It's hearty & easy to make, but if you want to take your time with it and add a little flare, we've offered some suggestions, but get creative and make it your own!

Yaki Mandu 

Yaki Mandu are Korean dumplings that can be steamed or fried – we like them fried! These little bundles of joy are not only delicious, but fun to make!