humanely raised
HAND CRAFTED
Recipes
Red Meat Cooking Tips
Most of us were raised to fear raw meat. Under cook chicken - you could get sick. Over cook meat - you just ruined dinner. Cooking meat can be fun; you just need to understand some basic rules.
Braised Short Ribs
Short ribs may seem daunting to cook, but they’re actually quite simple – they just require the use of slow cooking methods, such as sous-vide, braising, or stewing. This recipe is inspired by a recipe in Marcus Samuelsson’s "The Red Rooster Cookbook".
Braised Lamb Shanks
This rich, hearty braise is a fragrant centerpiece for a crisp, cold night.
Beer Braised Sausages
Braising sausage in beer is a wonderful way to keep your sausages plump and juicy until you're ready to serve them. Plus, you can have fun with the flavors by experimenting with different sausage-beer pairings!
BBQ Bacon Ends
Chunks of our Heritage Bacon, tossed in Sweet Cheeks BBQ Rub, and caramelized in cast iron on the grill.
Brined & Roasted Whole Chicken
This simple recipe results in a beautiful whole roasted chicken that can be the star of a perfect weekday meal or a versatile leftover to include in other amazing dishes.
Argentine Chimichurri Verde
This is the ideal sauce for any meat lover! Chimichurri comes in a green version (verde) and a red version (rojo), and both pair well with steak, chicken, shrimp – just about everything. This recipe for chimichurri verde is incredibly easy to make and it doesn’t over power the meat!
Bacon Fried Okra
The sweet and smoky bacon drippings give the okra a robust flavor that even those who dislike okra will enjoy and keep coming back for more.
Brussels Sprouts with Walnuts & Bacon
Brussels sprouts can be a tad boring on their own, but this recipe gussies them up with bacon and toasted walnuts. Plus, we've included optional suggestions for giving them an extra dash of brightness.
Garlic Confit
Garlic confit is something we always have around the kitchen to add a sweet garlicky flavor to anything from butter and steaks to cheese and vegetables. It's also perfectly scrumptious by itself, spread across a toasted baguette! It's the veritable Swiss Army Knife in your pantry!
Creamed Spinach
A creamy delicious recipe for creamed spinach. This goes perfectly with a steak dinner or as a holiday side dish! Bon Appétit!
Chestnut Sausage Stuffing with Cranberries
What's more traditional than Turkey and Stuffing! Here's our version of a classic Thanksgiving dish that's sure to WOW your friends and family - even that picky eater in every family!
King Prime Rib
Serving Prime Rib for a Holiday Dinner or a friendly get together is the ultimate feast! Not only will it feed a large crowd, but it is one of the most hands-off recipes you can make, leaving more time to enjoy family and friends!
Burger Cooking Tips
There are few delights more satisfying than a delicious, mouthwatering, juicy, CHEESEBURGER! Butcher Rusty gives some tips for making the ultimate juicy burger!
BBQ Spareribs
Why spareribs and not loin-back, or baby back ribs, as they are more commonly known? Simply put, we prefer spareribs for their rich flavor and ease of cooking.
Chicken Cooking Tips
Most of us were raised to fear raw meat. Under cook chicken - you could get sick. Over cook meat - you just ruined dinner. Cooking meat can be fun; you just need to understand some basic rules.
Roasted Turkey and Pan Gravy
Dry Brined Roasted Turkey with classic Pan Gravy sure to the perfect Holiday centerpiece!
Grilled Mexican Street Corn
Grilled corn with Cotija Cheese, Crema, Cilantro, and Lime is as messy as it is delicious!
Creamy Polenta
We love Riverview Farms heritage grains - they make for superior quality polenta. Here is a recipe for a velvety and creamy polenta that pairs perfectly with just about any braised meat.
Parmesan Risotto
This is our simple Parmesan risotto recipe. It's delicious on its own, but it's also a perfect base for Wild Mushroom Risotto, Cotechino & Thyme Risotto, or simply to top with Duck Confit.
Wild Mushrooms with Garlic Confit and Bacon
What can we say? When you combine all of these ingredients, the meaty, woodsy, earthy, smoky combustion of flavor of the mushrooms, the sweetness of the garlic confit, the smoky, sweetness of the bacon – oh my!
Biscuits & Sausage Gravy
There are few things so satisfying as Southern Biscuits & Sausage Gravy! This recipe will do the trick - keep folks full and happy until dinner time!
Savory Sausage Muffins
These muffins are a perfect blend of savory and spice! A great grab-and-go breakfast solution. Make a batch for your next holiday gathering or for a brunch with friends.
"Chicks in a Blanket"
A quintessential appetizer, perfect for tailgating or holiday gatherings. This recipe is courtesy of Suzi and Neil Clark of Unicoi Preserves...and it's yummy! Can be prepared with Pine Street Market's Petite Chicken Sausage or Petite Kielbasa! Enjoy!
Cast Iron Flat Iron
Cut from the Chuck Primal, or the front shoulder section of the cow, the flat iron is both flavorful and very tender, second only to the filet.
Smoked Brisket
Smoking your own Brisket can seem daunting and difficult, this straight forward recipe is here to help.
Smokehouse Chili
This is one of our favorite winter weather recipes. It's hearty & easy to make, but if you want to take your time with it and add a little flare, we've offered some suggestions, but get creative and make it your own!
Pork Loin Stuffed with Porcini & Herb Butter
Our Butchers brine a boneless Pasture-Raised Heritage Pork Loin in our Signature Hog Wash and stuff it with a savory & delicious blend of porcini mushrooms, fresh rosemary, black pepper, garlic, and Grassfed butter. See Butcher Rusty's cooking guidelines.
Spatchcock Chicken
Splitting the chicken before cooking shortens the cooking time and increases the cooking surface for a more even sear.
Pan-Seared Duck Breast
Duck is an often over-looked protein, but we love its rich flavor and versatility. This recipe is straightforward - no fuss - and has a brightness from the orange zest. Give it a try!
Coal Roasted Potatoes
Cooking directly on the coals gives the potatoes a deep, rich flavor.
Orecchiette with Bratwurst & Brussels Sprouts
This is a zesty & delicious take on the traditional Alsatian dish, choucroute garnie, a variation adapted from Kay Chun’s recipe Photo: Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.
Parmesan Risotto with Cotechino & Thyme
This combines our favorite risotto recipe with one of our favorite sausages, Cotechino. Cotechino is a traditional Italian pork sausage seasoned with cinnamon, ginger, & a variety of herbs.
Smashed & Seared Parmesan Potatoes
These Smashed & Seared Potatoes are a perfect companion to your next steak dinner!
Fresh Cranberry-Orange Compote
The perfect accompaniment to Turkey & Stuffing is cranberry sauce. Take a little extra time to prepare this easy & delicious Cranberry-Orange Compote recipe for your guests. It makes all the difference!
Blackberry Bread Pudding
Cooking Blackberries in cast iron caramelizes the natural sugars of the berries and adds another level of richness.
