This classic French sauce, named after the Bordeaux wine region, is seen in steakhouses around the world and its rich, savory flavor pairs perfectly with grilled steak and potatoes.
This rich Spanish sauce is a vibrant blend of fire roasted peppers and tomatoes finely blended with toasted almonds and bread. A smokey, pungent sauce that pairs perfectly with roasted pork, chicken and our Bacon Wrapped Date recipe!
Lamb Pitas with Tzatziki Sauce
The rich, meaty flavor of lamb pairs perfectly with the cool cucumber and yogurt. Want to go even healthier? Skip the pita and use a Romaine lettuce cup instead.
Cast Iron Roasted Pork Porterhouse with Dijon Pan Sauce
Pork Porterhouse is gaining in popularity for being the best of both worlds - delicate tenderloin paired with the meaty loin. This recipe accents this flavorful cut with a simple pan sauce.
Mop Sauce and Carolina Cole Slaw
We love the simplicity of this tangy vinegar-based Mop Sauce and the burst of flavor it adds to Pulled Pork and BBQ Brisket. We recommend serving both the sauce and slaw on the side for you and your guests to add & enjoy as needed!
Cast Iron Seared Steak with Dijon Pan Sauce
What could be simpler than searing a steak and making a sauce from the pan drippings? Dijon Mustard, Worcestershire Sauce, and Thyme accent the steak's rich, meaty flavor.
Grilled Pork Tenderloin with Sweet Cheeks BBQ Sauce
The mild flavor of the pork tenderloin pairs well with the bold flavors of our line of spices we co-created with Beautiful Briny Sea. We pair this meaty cut of pork with Summer Spice, but you may prefer Sweet Cheeks BBQ Rub, Ts’UMAMI Rub, or Red-Eye Spice.
Pan Roasted Pork Belly with Sesame Garlic Sauce
Heritage pork belly, the perfect balance of crispy fat and savory belly meat, takes on a delicious depth with this simple recipe. Serve on a bed of rice with stir-fried bok choy or crispy green beans.
Argentine Chimichurri Verde
This is the ideal sauce for any meat lover! Chimichurri comes in a green version (verde) and a red version (rojo), and both pair well with steak, chicken, shrimp – just about everything. This recipe for chimichurri verde is incredibly easy to make and it doesn’t over power the meat!
Green Goddess Dressing
This fragrant, floral, bright green dressing is as versatile as it is delicious. Use it as a Summer time salad dressing, dip for a vegetable crudités, or as a tangy sauce for fire roasted chicken.
Fresh Cranberry-Orange Compote
The perfect accompaniment to Turkey & Stuffing is cranberry sauce. Take a little extra time to prepare this easy & delicious Cranberry-Orange Compote recipe for your guests. It makes all the difference!
Fire Roasted Pork Chops with Romesco Sauce
This rich Spanish sauce is a vibrant blend of fire roasted peppers and tomatoes finely blended with toasted almonds and bread. A smokey, pungent sauce that pairs perfectly with the juicy flavor of brined pork chops.
Crispy Duck Confit Legs with Mustard Cream
Humanely raised duck legs seasoned and slowly simmered overnight in the duck's rendered fat. Deliciously rich in flavor! Simply browned in the oven and served with a mustard cream sauce.