Bordelaise Sauce

This classic French sauce, named after the Bordeaux wine region, is seen in steakhouses around the world and its rich, savory flavor pairs perfectly with grilled steak and potatoes.  

Romesco Sauce

This rich Spanish sauce is a vibrant blend of fire roasted peppers and tomatoes finely blended with toasted almonds and bread. A smokey, pungent sauce that pairs perfectly with roasted pork, chicken and our Bacon Wrapped Date recipe!

White BBQ Sauce

Rich and creamy with a BBQ heat and zing - perfect for smoked chicken or pulled pork.

Baby Bok Choy with Oyster Sauce

Tender and adorable, wok roasted baby Bok Choy is a quick, fun dish to enjoy!

Lamb Pitas with Tzatziki Sauce

The rich, meaty flavor of lamb pairs perfectly with the cool cucumber and yogurt.  Want to go even healthier?  Skip the pita and use a Romaine lettuce cup instead.

Cast Iron Roasted Pork Porterhouse with Dijon Pan Sauce

Pork Porterhouse is gaining in popularity for being the best of both worlds - delicate tenderloin paired with the meaty loin. This recipe accents this flavorful cut with a simple pan sauce. 

Chicken Thighs with Lemon Thyme Brown Butter

We love chicken thighs for their rich, hearty flavor.  When served with a simple brown butter sauce, we know you'll agree!

Horseradish Cream Sauce

This simple, classic steak sauce brings a lot of flavor - creamy yogurt spiked with peppery horseradish rounded out with a bright splash of lemon.  

Sriracha Mustard Sauce

This play on a Carolina mustard based BBQ sauce gets its heat from a hearty pour of Sriracha hot sauce.  Great on pulled pork, spareribs, even eggs!

Mop Sauce and Carolina Cole Slaw

We love the simplicity of this tangy vinegar-based Mop Sauce and the burst of flavor it adds to Pulled Pork and BBQ Brisket. We recommend serving both the sauce and slaw on the side for you and your guests to add & enjoy as needed!

Cast Iron Seared Steak with Dijon Pan Sauce

What could be simpler than searing a steak and making a sauce from the pan drippings? Dijon Mustard, Worcestershire Sauce, and Thyme accent the steak's rich, meaty flavor.

Grilled Pork Tenderloin with Sweet Cheeks BBQ Sauce

The mild flavor of the pork tenderloin pairs well with the bold flavors of our line of spices we co-created with Beautiful Briny Sea.  We pair this meaty cut of pork with Summer Spice, but you may prefer Sweet Cheeks BBQ Rub, Ts’UMAMI Rub, or Red-Eye Spice.

Pan Roasted Pork Belly with Sesame Garlic Sauce

Heritage pork belly, the perfect balance of crispy fat and savory belly meat, takes on a delicious depth with this simple recipe. Serve on a bed of rice with stir-fried bok choy or crispy green beans.

Turkey Pan Gravy

Making a classic pan gravy from the drippings of the roasted turkey does not need to be difficult. Follow these simple steps for this decadent sauce.

Argentine Chimichurri Verde

This is the ideal sauce for any meat lover! Chimichurri comes in a green version (verde) and a red version (rojo), and both pair well with steak, chicken, shrimp – just about everything. This recipe for chimichurri verde is incredibly easy to make and it doesn’t over power the meat!

Green Goddess Dressing

This fragrant, floral, bright green dressing is as versatile as it is delicious. Use it as a Summer time salad dressing, dip for a vegetable crudités, or as a tangy sauce for fire roasted chicken.

Fresh Cranberry-Orange Compote

The perfect accompaniment to Turkey & Stuffing is cranberry sauce. Take a little extra time to prepare this easy & delicious Cranberry-Orange Compote recipe for your guests.  It makes all the difference!

Top Sirloin Roast with Soy Ginger Butter

Fire Roasted Top Sirloin with Bok Choy and a rich, savory soy and ginger butter. A quick, easy dinner!

Fire Roasted Pork Chops with Romesco Sauce

This rich Spanish sauce is a vibrant blend of fire roasted peppers and tomatoes finely blended with toasted almonds and bread.  A smokey, pungent sauce that pairs perfectly with the juicy flavor of brined pork chops. 

Fire Roasted Chicken with Green Goddess Dressing

This fragrant, floral, bright green dressing is a perfectly balanced tangy sauce for fire roasted chicken.

Crispy Duck Confit Legs with Mustard Cream

Humanely raised duck legs seasoned and slowly simmered overnight in the duck's rendered fat. Deliciously rich in flavor!  Simply browned in the oven and served with a mustard cream sauce.