HOLIDAY PRE-ORDERS

Holiday Centerpiece Pre-Orders

 
  • 12/22, 12/23, or 12/24
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market
  • 12/22, 12/23, or 12/24
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market
  • 12/22, 12/23, or 12/24
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market
  • 12/22, 12/23, or 12/24
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market

Holiday Side Dish Pre-Orders

 
  • Caramelized Brussels Sprouts with Pine Street Market Bacon
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market
    Caramelized Brussels Sprouts with Pine Street Market Bacon (1 quart, served 4-6). INGREDIENTS: Brussel Sprouts, Pine Street Market Bacon, Garlic, Butter, S&P, Fresh Herbs & Spices
  • Goat Cheese and Winter Green Fondue
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market
    Goat Cheese and Winter Green Fondue (1 pine, serves 4-6). INGREDIENTS: Milk, Heavy Cream, Butter, AP Flour, Goat Cheese, Turnip Greens, Baby Kale, Mustard Greens, Garlic, Fresh Herbs, White Balsamic Vinegar, S&P
  • Caramelized Shallot, PSM Bacon Confit & Sherry Finishing Butter with Fresh Herbs
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market
    Caramelized Shallot, Pine Street Market Bacon Confit & Sherry Finishing Butter with Fresh Herbs (8 oz.). INGREDIENTS: Butter, Shallots, Sherry, PSM Bacon, Thyme, Rosemary, Oregano, S&P
  • Roasted Butternut Squash Soup with Candied Pecans & Pumpkin Oil
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market
    Roasted Butternut Squash Soup with Candied Pecans & Pumpkin Oil (1 quart, serves 4). INGREDIENTS: Butternut Squash, Onion, Garlic, Ginger, Apple Cider, Vegetable Stock, Sweet Potatoes, Heavy Cream, Butter, Thyme, Salt & Pepper; Candied Pecans (Pecans, Sugar, Cinnamon, Salt); Pumpkin Oil
  • Green Bean and Wild Mushroom Gratin
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market
    Green Bean and Wild Mushroom Gratin (1 quart, serves 4-6). INGREDIENTS: Fresh Green Beans, Wild Mushrooms (Crimini, Oyster, Shiitake, Button Mushrooms) White Wine, Heavy Cream, Milk, Butter, AP Flour, Garlic, Fresh Herbs, Spices, S&P
  • Collard Greens with Pine Street Market Bacon
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market
    Collard Greens with Pine Street Market Bacon (1 quart, serves 4-6). INGREDIENTS: Collard Greens, Pine Street Market Bacon, Sweet Onion, Chicken Stock, Tobasco, Sugar, White Balsamic Vinegar, Spices
  • Gruyere Potatoes Au Gratin with Melted Leeks
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market
    Gruyere Potatoes Au Gratin with Melted Leeks (serves 6). INGREDIENTS: Yukon Gold Potatoes, Gruyere, White Cheddar, Leeks, Garlic, White Wine, Heavy Cream, Milk, Butter, AP Flour, Spices, Salt & Pepper

Holiday Dessert Pre-Orders

 
  • Gateau Buche de Noel
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market
    Gateau Buche de Noel - Chocolate Sponge Roulade with Chocolate Bailey’s Buttercream & Dark Chocolate Ganache (Serves 6-8) INGREDIENTS: Eggs, Flour, Butter, Cocoa Powder, Sugar, Vanilla; Dark Chocolate, Heavy Cream, Butter, Cocoa Powder, Powdered Sugar, Baileys; Dark Chocolate & Heavy Cream
  • Eggnog Cupcakes (Winter Spice-infused Vanilla Sponge with Custard Filling & Buttercream)
    Pine Street Market
    12/22, 12/23, or 12/24
    Pine Street Market
    Eggnog Cupcakes - Winter Spice-infused Vanilla Sponge with Custard Filling & Buttercream (Qty=6) INGREDIENTS: Butter, Cake Flour, Baking Powder, Baking Soda, Buttermilk, Eggs, Vanilla, Cinnamon, Nutmeg, Clove; Milk, Eggs, Heavy Cream, Vanilla Bean, Cornstarch; Egg Whites, Sugar, Butter, Rum, Bourbon

This year Pine Street Market has partnered with Together with Chefs, founded by Thomas and Lacey McKeown. The Chefs met at Johnson & Wales Culinary School in 2003, were married in 2009, and have been cooking together ever since. Thomas and Lacey created Together with Chefs as a new way to bring people together! The couple host Live Cooking Classes via video conference.  Each Class is specially created to have fun in the kitchen; cooking, learning & socializing together! 

4A Pine Street I Avondale Estates, GA 30002 
info@pinestreetmarket.com I 404  296  9672
RETAIL STORE HOURS
Tuesday-Friday 11AM-7PM
Saturday & Sunday 10AM-5PM
Closed Monday
PANDEMIC RETAIL STORE HOURS
Tuesday & Wednesday 3PM-7PM FOR IN-STORE SHOPPING
Tuesday-Thursday 11AM-7PM FOR CURBSIDE PICK-UP
Thursday & Friday 11AM-7PM
Saturday & Sunday 10AM-5PM
Closed Monday
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