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BUTCHERY CLASSES
Pine Street Market offers hands-on butchery classes focused on whole-animal techniques, knife skills, and understanding quality from the inside out.
Classes are typically held at an Atlanta-area brewery — pairing craft butchery with craft beer — with time to enjoy a meal and conversation afterward.
View upcoming classes below to purchase tickets.
Giving as a gift or unsure of the date?
UPCOMING CLASSES
Sat, Feb 06The Lost Druid BreweryGet to know pork from the inside out. Join Rusty and Joseph at The Lost Druid Brewery for an interactive demonstration as they break down a whole pig from Riverview Farms, explain the different cuts, and share the techniques behind whole-animal butchery.
Sat, Mar 13The Lost Druid BreweryIf you're a steak lover, this is the class for you! Join us at The Lost Druid Brewery for an interactive demonstration that brings together knife care, beef butchery, and techniques for cooking a better steak at home.
Sat, Apr 24The Lost Druid BreweryGet to know pork from the inside out. Join Rusty and Joseph at The Lost Druid Brewery for an interactive demonstration as they break down a whole pig from Riverview Farms, explain the different cuts, and share the techniques behind whole-animal butchery.
Sat, May 15The Lost Druid BreweryIf you're a steak lover, this is the class for you! Join us at The Lost Druid Brewery for an interactive demonstration that brings together knife care, beef butchery, and techniques for cooking a better steak at home.
Sat, Jun 12The Lost Druid BreweryGet to know lamb beyond the familiar chops. Join us at The Lost Druid Brewery for an interactive demonstration exploring lamb butchery, the relationship between different cuts, and the techniques that bring them from the butcher’s table to your kitchen.
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