A classic Thanksgiving staple — rustic sourdough bread tossed with butter-braised leeks, roasted chestnuts, heritage pork sausage, and fresh herbs. Slowly baked until golden brown, aromatic, and delicious.
Packaged in a 2-quart container. Serves 6–8 people. Heating instructions on the container.
Ingredients: Sourdough bread, pork, roasted chestnuts, broth, celery, leeks, eggs, butter, parsley, sage, black pepper, salt. Contains dairy and gluten.
Sourdough Stuffing with Country Sausage, Leeks, & Roasted Chestnuts
$30.00Price
Pre-orders are available for in-store pick-up only starting Tuesday, November 25th.