Our vegetarian take on a Thanksgiving classic — rustic sourdough bread tossed with butter-braised leeks, pan-roasted forest mushrooms, and fresh herbs. Slowly baked until golden brown and irresistibly aromatic.
 
Packaged in a 2-quart container. Serves 6–8 people. Heating instructions on the container.
 
Ingredients: Sourdough bread, mushroom medley (hen of the woods, oyster, shiitake, cremini), vegetable broth, celery, leeks, eggs, butter, parsley, sage, black pepper, salt. Contains dairy and gluten.