The Kansas City Strip Steak, aka bone-in New York Strip Steak, is cut from the most tender section of the beef: the short loin. Cooking the steak on the bone adds a rich, meaty flavor to this well marbled cut. 
 
Savor the flavor and simply season with Pine Street Market's Signature Butcher Salt.  Check out Butcher Rusty's recipe for Reverse Seared Steak and The Ultimate Grilled Steak!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Pine Street Market Kansas City Strip Steak is available hand cut to approx. 20-22 oz.