Pine Street Market's Butchers hand cut each Sparerib from Pasture Raised Pork Belly making sure to leave a little extra belly meat so the ribs stay plump and juicy as they cook.  This hearty rack stands up well to robust barbecue sauces, chili peppers, and other bold spices like out Sweet Cheeks BBQ Rub.  Check out Butcher Rusty's BBQ Sparerib Recipe!

 

PASTURE RAISED HERITAGE BREED

NO HORMONES I NO ANTIBIOTICS I EVER

SMALL BATCH I BIG FLAVOR

PURE I DELICIOUS I ALWAYS

 

Each Pork Sparerib weighs approximately 2 - 2.5 lbs.

 

Pork Sparerib

$15.00Price
    4A Pine Street I Avondale Estates, GA 30002 
    info@pinestreetmarket.com I 404  296  9672
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