Pine Street Market's Butchers hand cut each Sparerib from Pasture Raised Pork Belly making sure to leave a little extra belly meat so the ribs stay plump and juicy as they cook. This hearty rack stands up well to robust barbecue sauces, chili peppers, and other bold spices like out Sweet Cheeks BBQ Rub. Check out Butcher Rusty's BBQ Sparerib Recipe!
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Each Pork Sparerib weighs approximately 2 - 2.5 lbs.