Coppa - Dry-cured Riverview Farms pork shoulder spiced with black pepper & chilis. Aged for 6 months. Beautiful rosey-red meat and rich, buttery fat with a hint of chili, PSM's Dry-Cured Coppa, winner of a Good Food Award, is the perfect addition to your next charcuterie board!
Speck - Velvety & rosy cured meat mingled with buttery fat, a subtle layer of smoke, & a hint of juniper makes Pine Street Market Speck the ultimate cured meat. Our Speck is made from Riverview Farms ham, cured with juniper berry and black pepper, and cave-cured for 8 months.
Heritage Pork Rillette - Our Heritage Pork Rillette is made from a classic pork confit - heritage breed pork slowly simmered overnight in its own fat - that is shredded and mixed with a savory blend of rosemary, thyme, sage, mustard, and pepper. Preserved with a thin layer of fat, rillettes are perfect for serving as a thick spread atop toasted rustic bread along with cornichons, whole grain mustard, or fruit preserves. They are delicious with crudité or even as a pasta stuffing.
Pimento Cheese - A creamy blend made in-house with sharp cheddar cheese, cream cheese, Duke’s Mayonnaise, Roasted Red Peppers, Bacon Jam, Chipotle Pepper, & other spices. It’s addictive!
Bacon Jam - We blend our hand-crafted bacon with garlic, onions, cider vinegar, molasses, and spices to create this delicious treat. Perfect on a cracker, as a base for your next potlikker, or as a topping on a juicy burger!
Georgia Sourdough Sea Salt Crackers - Organic Flour, Organic Sourdough Starter, Grass-Fed butter, Sunflower Seed Oil, Sea Salt... & that's all folks!