Our Duck Breasts are hand cut from Pekin Duck humanely raised in the foothills of the Appalachian Mountains. Our butchers trim, cut, and score the skin of each duck breast, to allow for even cooking.
Check out Butcher Rusty's recipe for Pan Seared Duck Breasts.
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Pine Street Market's Duck Breasts weigh approximately 7 oz. each and are vacuum sealed Two (2) per package.
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