Fresh green beans and sautéed Vidalia onions tossed in a creamy, house-made mushroom béchamel, then topped with crisp French-fried onions for that perfect golden crunch — a rich and comforting classic, made from scratch.
Packaged in a 2-quart container. Serves 6–8 people. Heating instructions on the container.
Ingredients: Green beans, onions, mushrooms, milk, butter, flour, Parmesan cheese. Contains dairy and gluten.
Classic Green Bean Casserole with Crunchy Onions
$25.00Price
Pre-orders are available for in-store pick-up only starting Tuesday, November 25th.