Vibrant spinach and sautéed shallots folded into a creamy, house-made béchamel and finished with butter-toasted panko — a rich, velvety, steakhouse classic made completely from scratch.
Packaged in a 2-quart container. Serves 6–8. Heating instructions included.
Ingredients: Spinach, shallots, milk, butter, flour, Parmesan cheese, panko breadcrumbs. Contains dairy and gluten.
Classic Creamed Spinach with Buttery Breadcrumbs
$25.00Price
Pre-orders are available for in-store pick-up only starting Tuesday, December 23rd.