Slow-braised kale and collard greens with caramelized onions, cider vinegar, and the smoky richness of BBQ-rubbed Heritage Bacon. Comforting, savory, and with just the right touch of tang — a Southern classic for the holiday table.
Packaged in a 2-quart container. Serves 6–8 people. Heating instructions included.
Ingredients: Kale, collard greens, bacon, chicken broth, onions, carrots, cider vinegar.
Cider Braised Greens with BBQ Heritage Bacon
$30.00Price
Pre-orders will be available for in-store pick-up on Tuesday, November 24th or Wednesday, November 25th.