Serious meat lovers, this one is for you! The Whole Brisket is the pectoral muscle of the cow, which gets quite a workout in pasture-raised animals, making the cut quite tough, but extremely flavorful. Low and slow is the way to go. Brisket is perfect for slow-cooking methods like roasting or smoking to allow the collagen to gelatinize, resulting in a tender brisket. The fat cap is left attached to the brisket to help baste the meat during the prolonged cooking process.  
 
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market Hand Cut Brisket weighs approximately 5 - 5.5 lbs.