Pine Street Market Bresaola is a dry-cured eye of round beef that is rubbed with rosemary, sage, thyme, and nutmeg, and placed in our curing cave to age for 3 months. The meat is a beautiful dark, velvety red color - a perfect addition to your next antipasto platter!
PASTURE RAISED HERITAGE BREED.
NO HORMONES. NO ANTIBIOTICS. EVER.
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
Pine Street Market Bresaola is thinly sliced and vacuum sealed in 2 oz packages.