Pine Street Market just pulled a special addition to our line of quality charcuterie from the curing cave, Bresaola! Bresaola is dry-cured eye of round beef, rubbed with rosemary, sage, thyme, and nutmeg, and placed in our curing cave to age for 3 months. The meat is a beautiful dark red, almost purple color - a perfect addition to your next antipasto platter!
PASTURE-RAISED HERITAGE BREED.
NO HORMONES. NO ANTIBIOTICS. EVER.
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
Pine Street Market Bresaola is thinly sliced and vacuum sealed in 4 oz packages.