Serious meat lovers, this one is for you! Low and slow is the way to go. Brisket is perfect for slow-cooking methods like roasting or smoking to allow the collagen to gelatinize, resulting in a tender brisket. The fat cap is left attached to the brisket to help baste the meat during the prolonged cooking process.  Check out our recipe for Smoked Brisket.
 
Prepared in Limited Batches for the Holiday Table
Our Spring Centerpieces are made in small batches and available by pre-order. Select shipping or retail pick-up below.
 
Pre-Order Options:
Choose Shipping (ships Tuesday, 3/31) or Retail Store Pick-Up (available starting Friday, 4/3).
 
Please note: Any additional items in your order will ship on 3/31 or be available for pick-up beginning 4/3 based on the option selected.
 
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market Hand Cut Brisket weighs approximately 5 - 5.5 lbs.