Whole Hog Butchering Class

Get to know cuts of pork from the inside-out. During this interactive demonstration, Butcher Rusty & friends break down a whole Riverview Farms pig while explaining various cuts of meat and the nuances of whole animal butchery. Participants cut their own chops, help grind pork, and try various cuts right off the Big Green Egg!

This class runs from 10 - 1 and includes a lunch of Big Green Egg roasted pork, Southern vegetables and beverages. "Whole Hog" attendees will take home their own pork chop and ground pork.

$125/ Person. Classes are held at Pine Street Market. Refunds are not available for missed classes.

"Early Bird Class Tickets" are available at a 10% discount up until 2 weeks before the class date and there are only 5 available per class!

"VIP Class Tickets" include a pound of PSM sausage and one of our T-Shirts.

Classes are held at Pine Street Market.

Refunds are not available for missed classes.

Class transfer or cancellation/refund requests must be made at least 7 days prior to your class start date.