Sausage Making Class
Time & Location
Come join Butcher Rusty & crew for a hands-on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.
This class runs from 10 - 1 and includes a lunch of Big Green Egg smoked and braised sausages, country sides, and beverages. Sausage Class participants will take home 2 pounds of their own hand made sausage and receive 10% off any Pine Street Market purchase made in the retail store on the day of the class.
$125/ Person. Classes are held at Pine Street Market. Refunds are not available for missed classes.
"Early Bird Class Tickets" are available at a 10% discount up until 2 weeks before the class date and there are only 5 available per class!
"VIP Class Tickets" include a package of our signature Applewood Smoked Bacon and one of our T-Shirts.
Classes are held at Pine Street Market.
Refunds are not available for missed classes.
Class transfer or cancellation/refund requests must be made at least 7 days prior to your class start date.
- Early Bird Class Ticket$112.50$112.500$0
- Class Ticket$125$1250$0
- VIP Class Ticket$155$1550$0