Knives Out - The Beef & The Blade
Sat, Mar 29
|The Lost Druid Brewery
If you're a steak lover, this is the class for you! Explore the variety of delicious & flavorful cuts of beef that go beyond the well-known steakhouse staples. Butcher Rusty & Angel will demonstrate how to break down the "Chuck Roll" and "Rib Loin" at one of our favorite breweries!
Time & Location
Mar 29, 2025, 10:00 AM – 12:30 PM
The Lost Druid Brewery, 2866 Washington St, Avondale Estates, GA 30002, USA
About
The cornerstone of Butchery is proper tools, especially quality sharp knives. There is nothing more frustrating than grabbing a knife to slice a tomato, dice an onion, or carve a Prime Rib Roast and finding that it's duller than a bad dad joke! Knowing how to care for knives to keep them sharp and ready to go is one way to keep cooking fun and enjoyable. For Knives Out - The Beef & The Blade, we will start by demonstrating the proper care and sharpening of knives on our favorite whetstone, the Shapton Pro 1,000 grit Splash & Go Stone - it's the perfect stone for sharpening and refining the blade as well as repairing a dull or chipped edge.
With our sharp knives out, we'll then explore the Chuck Roll for some delicious, less expensive cuts, such as the Chuck Ribeye, the Denver Steak (boneless country-style ribs), Chuck Roast,…
Order
Class Ticket + Whetstone
Join the class plus receive a Shapton Pro 1,000 grit Whetstone
$235.00Sold OutClass Ticket
$175.00
Total
$0.00