Knives Out - The Beef & The Blade

A great cut starts with a sharp knife. Join us at The Lost Druid Brewery for an interactive demonstration that brings together knife care, beef butchery, and techniques for cooking a better steak at home.

We’ll begin with proper knife care and a sharpening demonstration using our preferred Shapton Pro 1,000-grit whetstone. Then, with our blades ready, we’ll explore the chuck roll and rib loin, showing how each yields a range of cuts with different flavors, textures, and cooking possibilities.

Discover chuck cuts such as the chuck ribeye, Denver steak, chuck roast, Sierra steak, and stew meat. Then explore ribeye steaks, prime rib, ribeye cap, and barrel-cut ribeye. Along the way, we’ll share tips on cooking temperatures and methods, including the Big Green Egg.

Each participant will have the opportunity to cut and take home their own steak. After the demonstration, gather for lunch featuring grilled beef cuts from the…