12/22, 12/23, or 12/24 | Pine Street Market

Green Bean and Wild Mushroom Gratin

Green Bean and Wild Mushroom Gratin (1 quart, serves 4-6). INGREDIENTS: Fresh Green Beans, Wild Mushrooms (Crimini, Oyster, Shiitake, Button Mushrooms) White Wine, Heavy Cream, Milk, Butter, AP Flour, Garlic, Fresh Herbs, Spices, S&P
Registration is Closed

Time & Location

12/22, 12/23, or 12/24
Pine Street Market

About

This year, Pine Street Market is partnering with Together with Chefs, founded by Thomas and Lacey McKeown. The Chefs met at Johnson & Wales Culinary School in 2003, married in 2009, and have been cooking together ever since.

Thomas and Lacey created Together with Chefs as a new way to bring people together! The couple host Live Cooking Classes via video conference.  Each Class is specially created to have fun in the kitchen; cooking, learning & socializing together!

Chef Thomas is originally from Ireland, has a Masters in Culinary Education and has worked in the United States for over 15 years.

Chef Lacey is originally from Texas and enjoys the sweeter side of the Kitchen. She loves to develop tasty desserts to compliment every carefully crafted menu.

For more information visit www.togetherwithchefs.com

Reserve
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    Green Bean & Mushroom Gratin
    $18
    $18
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    $0
This event is sold out

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