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12/22, 12/23, or 12/24


Pine Street Market

Eggnog Cupcakes

Winter Spice-infused Vanilla Sponge with Custard Filling & Buttercream (Qty 6) INGREDIENTS: Butter, Cake Flour, Baking Powder, Baking Soda, Buttermilk, Eggs, Vanilla, Cinnamon, Nutmeg, Clove; Milk, Eggs, Heavy Cream, Vanilla Bean, Cornstarch; Egg Whites, Sugar, Butter, Rum, Bourbon

Registration is Closed
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Time & Location

12/22, 12/23, or 12/24

Pine Street Market


This year, Pine Street Market is partnering with Together with Chefs, founded by Thomas and Lacey McKeown. The Chefs met at Johnson & Wales Culinary School in 2003, married in 2009, and have been cooking together ever since.

Thomas and Lacey created Together with Chefs as a new way to bring people together! The couple host Live Cooking Classes via video conference.  Each Class is specially created to have fun in the kitchen; cooking, learning & socializing together!

Chef Thomas is originally from Ireland, has a Masters in Culinary Education and has worked in the United States for over 15 years.

Chef Lacey is originally from Texas and enjoys the sweeter side of the Kitchen. She loves to develop tasty desserts to compliment every carefully crafted menu.

For more information visit


  • Eggnog Cupcakes

    For pick-up at Pine Street Market on Tuesday (12/22), Wednesday (12/23), or Thursday (12/24). Please note that due to our small batch production and advance procurement, Holiday Pre-Orders are non-refundable.

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