Pine Street Market cuts its Heritage Pork Butt from Pasture Raised pigs sourced from Riverview Farms in Ranger, GA. Pork Butt is an excellent choice to barbecue, braise, or roast. It's a humble cut of meat with extensive marbling that should be cooked low and slow. Because Pork Butt has a rich flavor, the meat stands up well to robust barbecue sauces, chili peppers, and other bold spices like out Sweet Cheeks BBQ Rub. Check out Butcher Rusty's recipe for Smoked Pork Butt and Pasta with Pork Ragu!
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Pine Street Market Butchers cut each Pork Butt to weigh approximately 5 lbs.