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Bangers originally got their name because sausages made during World War I, when there were meat shortages, were made with so many fillers, such as water, cereal, & other scraps that they would sizzle and sputter a lot, often bursting in the pan - mini explosions or 'bangs," hence the name bangers.

 

Our seasonal bangers are 100% heritage pork seasoned with herbs, lemon zest, nutmeg, and Irish whiskey and will only plump and sizzle as they cook, no explosions here! Check out our recipe for Bangers & Mash!

 

PASTURE RAISED HERITAGE BREED

NO HORMONES I NO ANTIBIOTICS I EVER

SMALL BATCH I BIG FLAVOR

PURE I DELICIOUS I ALWAYS

 

Pine Street Market Irish Bangers are sold in vacuum sealed packages containing 4 hearty links (approx 1 lb).  This product is gluten free.

Irish Bangers

$13.00Price
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