Cut from the beef plate sub-primal , these English-cut Short Ribs are meaty and well marbled, perfect for braising in a rich, flavorful broth. Check out our recipe for Braised Short Ribs!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market Bone In Short Ribs are hand trimmed to be two bone cuts and weighs approx. 1-1.25 lbs each for a total weight of 2-2.5 pounds.