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Available starting Friday 4/15


Pine Street Market

Boneless Leg of Lamb

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Boneless Leg of Lamb
Boneless Leg of Lamb

Time & Location

Available starting Friday 4/15

Pine Street Market, 4 Pine St, Avondale Estates, GA 30002, USA


Our butchers hand select and trim each boneless leg of lamb and stuff into netting, ready to roast, and weighing approx. 3 lbs. Check out our recipe for Rosemary Pesto rubbed Leg of Lamb.

A slight departure from our local philosophy, we're featuring Colorado lamb for its exceptional flavor. Colorado is a “natural” state for lamb farming. Sheep favor mountains and hills, of which there are plenty in the Rocky Mountain State. It’s also a plentiful source of their preferred diet of brohm grass, service berries, larkspur, knapweed and wild carrots. Colorado ranchers also breed for larger animals that provide more succulent & tender meat. We think you'll taste the difference.

Pine Street Market Boneless Leg of Lamb is netted, vacuum sealed and weighs approx. 3 lbs. 


  • Boneless Leg of Lamb

    For pick-up at Pine Street Market starting Friday 4/15. Please note that due to our small batch production and advance procurement, Holiday Pre-Orders are non-refundable.

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This event is sold out


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