Beef Butchery - The Chuck Roll
Sat, Sep 24
|The Lost Druid Brewery
If you're a steak lover, this is the class for you! Explore the variety of delicious & flavorful cuts of beef that go beyond the well-known steakhouse staples. Butcher Rusty & Angel will demonstrate how to break down the "Chuck Roll" at one of our favorite breweries!
Time & Location
Sep 24, 2022, 10:00 AM – 1:00 PM
The Lost Druid Brewery, 2866 Washington St, Avondale Estates, GA 30002, USA
About
Explore the Chuck Roll for some delicious, less expensive cuts, such as the Delmonico (a.k.a. the Chuck Ribeye), the Denver Steak (boneless country-style ribs), Chuck Roast, the Chuck Flank Steak (a.k.a. Sierra Steak), and Chuck Stew Meat.
Get tips & tricks for cooking the perfect steak at home - proper temperatures and various cooking methods, including the Big Green Egg and on Lodge Cast Iron.
This class runs from 10:00AM - 12:00PM, afterwards class attendees enjoy a lunch of grilled various cuts of beef from the class, Southern vegetables and a tasting of beverages made by our neighbors, The Lost Druid Brewery.
Each participant has the chance to cut and take home their own freshly cut steak!
$160/ Person. Classes are held at The Lost Druid Brewery.
Classes are held at The Lost Druid Brewery.
Please no open-toe shoes or excessive jewelry.
Order
Class Ticket
$160.00Sale ended
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