Just in time for your Oktoberfest celebrations – we’ve ground our pasture raised pork, with mustard, black pepper, coriander, thyme, and a bit of garlic and slowly smoke the hearty links over local white oak wood.
 
We recommend serving these meaty sausages on a toasted bun with caramelized onions and grainy mustard. Sure to be the star of any backyard cookout!
 
PASTURE RAISED HERITAGE BREED
NO ADDED HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Pine Street Market Smoked Mettwurst is sold in vacuum sealed packages containing 4 hearty links (approx 12 oz.).  This product is gluten free.