Cut generously thick from the Rib Primal, the Ribeye is both flavorful and tender, coming from the lightly worked upper rib cage area. Its intense marbling of fat and melt-in-the-mouth texture makes it perfect fast and hot cooking. We recommend simply seasoning this hearty steak with Butcher Salt. Also, check out Butcher Rusty's Red Meat Cooking Tips!
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
Pine Street Market Ribeye Steaks are hand cut to weigh approximately 16 oz.