Steak night. Sunday supper. Bacon for breakfast.

November’s box gives you plenty of reasons to stay in and cook. Start with two New York strip steaks for steak night and Riverview Farms Heritage pork tenderloins for Sunday supper. Smoked Chicken Sausage keeps weeknight dinners simple, while our Chestnut & Sage Pork Sausage returns for the holiday season—ready for Thanksgiving stuffing or tucked into roasted squash. The box is rounded out with pimento cheese for the before-dinner crowd, Heritage Bacon for weekend breakfasts, and Summer Spice to brighten all of your dishes.

CRAFT BUTCHERY. RAISED RIGHT. Every cut is butchered and crafted in-house, sourced from farms we know and trust. 

NOVEMBER BUTCHER BOX INCLUDES:

Châtel Farms New York Strip Steaks (2-16 oz)

Riverview Farms Heritage Pork Tenderloins (2, 14-16 oz each)

Smoked Chicken Sausage (12 oz)

Chestnut & Sage Pork Sausage (16 oz)

Pimento Cheese

Heritage Bacon (2-12 oz)

Summer Spice

NOTE: THE PINE STREET MARKET BUTCHER BOX CHANGES MONTHLY

SMALL BATCH I BIG FLAVOR

PURE I DELICIOUS I ALWAYS