March sits between seasons — cool enough for stew, warm enough to fire up the grill. This month’s Butcher Box reflects both. You’ll find richly marbled boneless ribeye steaks for hot-and-fast cooking, hearty summer sausage for snacking, and a strong lineup of heritage pork — tenderloins, two styles of bacon, and house-made sausages that carry you from weeknight dinners to St. Patrick’s Day.
Some items have been changed for this box on 3/17.
MARCH BUTCHER BOX INCLUDES:
2 Thick Cut Boneless Ribeye Steaks
2 Pork Tenderloin
Philly Cheesesteak Sausage
Irish Bangers
Pork & Beef Summer Sausage
Irish Back Bacon
Heritage Bacon
Check out our recipes for Bangers & Mash , Spicy Indian Beef Curry, Steak Cooking Tips, and our personal favorite sauce for the AW Flank Steak - Chimichurri !
NOTE: THE PINE STREET MARKET BUTCHER BOX CHANGES MONTHLY
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS