The grill’s still going, but the Dutch oven is back in rotation. This month’s box is filled with good things for both.
A Bone-in Ribeye made for two anchors the box, alongside juicy Riverview Farms Herb-Brined Pork Chops, Joyce Farms Chicken Thighs, and a pound of our special Bolognese Blend for a rich, slow-cooked sauce. Apple and Sage Chicken Sausage brings a taste of fall, Heritage Bacon makes weekend breakfasts worth lingering over, and Speck from our curing room is ready to slice when company drops by.
CRAFT BUTCHERY. RAISED RIGHT. Every cut is butchered and crafted in-house, sourced from farms we know and trust.
OCTOBER BUTCHER BOX INCLUDES:
Bone-In Ribeye Steak (40 oz)
2 Brined Pork Chops (16 oz each)
Boneless Skinless Chicken Thighs (4 per pack)
Apple & Sage Chicken Sausage (4 links)
Beef Bolognese (16 oz)
Speck (2 oz, sliced thin)
Heritage Bacon (12 oz)
Check out our recipes for Reverse Seared Steak, Pasta Bolognese, Chicken Thighs with Lemon Thyme Brown Butter, and Roasted Pork Chops with Romesco Sauce.
NOTE: THE PINE STREET MARKET BUTCHER BOX CHANGES MONTHLY
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS