It's the month of Love, y'all! 

 

We're featuring some of our favorite meats for a few classic, heart-warming dishes. From the steakhouse favorite - Steak Frites - to rich, hearty braised Lamb Shanks, to the ultimate comfort food - French Cassoulet - and our personal favorite...BACON, this month's curated butcher box has all the delicious meats to indulge your love affair with food!   

 

FEBRUARY BUTCHER BOX INCLUDES:

American Wagyu Sirloin Filet (2-8 oz.)

Butcher Salt

Lamb Shanks (2x)

Speck (sliced 2 oz.)

Duck Confit (2x)

Toulouse Sausage

Heritage Bacon Ends (8 oz.)

Heritage Bacon (2-12 oz.)

 

Check out Butcher Rusty's recipes for Cast Iron Seared Steak with Dijon Pan Sauce, Steak FritesBraised Lamb Shanks, and Classic French Cassoulet!

Bon Appétit and Cheers, y'all!

 

PASTURE RAISED HERITAGE BREED

NO HORMONES I NO ANTIBIOTICS I EVER

SMALL BATCH I BIG FLAVOR

PURE I DELICIOUS I ALWAYS

Pine Street Market Butcher Box

$132.00Price
  • American Wagyu Sirloin Filet - Also known as the Top Sirloin or Baseball Steak, this lean cut looks just like a Tenderloin Steak with the chew of Sirloin plus a rich, beefy flavor thanks to the Wagyu marbling.  2 hand cut steaks weighing approx. 8 oz each.

     

    Butcher Salt - simple finishing salt simply enhances the flavor of what is already delicious. A blend of sea salt, pepper, and rosemary.

     

    Lamb Shank -  the perfect size for a hearty braise. Lamb shanks are an inexpensive cut of meat begging to be slow cooked. Slow cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat. Hand cut and weigh approx. 1.25 - 1.5 lbs.

     

    Speck - made from Riverview Farms ham, cured with juniper berry and black pepper, and cave-cured for 8 months. The velvety & rosy cured meat mingled with buttery fat, a subtle layer of smoke, & a hint of juniper.  Thinly sliced and vacuum sealed in 2 oz. packages.

     

    Duck Confit - made from Pekin Duck humanely raised in the foothills of the Appalachian Mountains. Our butchers hand-cut and trim each duck leg, season and cure with coriander, star anise, white pepper and herbs, and slowly simmer in the duck's rendered fat overnight, following the traditional method of confit.

     

    Toulouse Sausage - hand crafted traditional French pork sausage made with white pepper and warm, earthy spices. 4 hearty links approx 1 lb.

     

    Heritage Bacon Ends - hearty chunks of bacon are perfect for seasoning salads, greens, and soup.

     

    Heritage Bacon - Pine Street Market Applewood Smoked Thick-Sliced, Old-Fashioned Heritage Bacon is made with bellies of Pasture Raised Heritage Breed Duroc Hogs, the farm we source them from adheres to strict animal welfare standards - fed a natural vegetarian diet that is free of hormones and antibiotics. Duroc pork is known for its incredible juiciness and relatively mild flavor. Rather than injecting our bellies with phosphates and curing solution, we use an old-world dry curing method that removes moisture and concentrates flavor. We dry rub each belly with a blend of salt and molasses and cure for seven days. Our pork bellies are smoked with a blend of Applewood and White Oak for a deep, subtle smoky flavor.

     

4A Pine Street I Avondale Estates, GA 30002 
info@pinestreetmarket.com I 404  296  9672
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