Pine Street Market Butcher Box

Pine Street Market Butcher Box

$105.00Price

This month's Butcher Box celebrates September as the end of summer and beginning of fall and we’ve included meats for both seasons.

 

SEPTEMBER BUTCHER BOX INCLUDES:

40 oz. Bone In Ribeye Steak

2 each 1 lb. Pasture Raised Pork Belly

4 links of Lamb Merguez Sausage

12 oz. Heritage Bacon

Ts'UMAMI Spice Rub

 

Check out Butcher Rusty's recipes for Reverse Seared Steak with Chimichurri, Pan Roasted Pork Belly with Sesame Garlic Sauce, and Lamb Merguez with Tomato, Eggplant, & Sweet Pepper Couscous!

 

PASTURE RAISED HERITAGE BREED.NO HORMONES. NO ANTIBIOTICS. EVER.SMALL BATCH. BIG FLAVOR.PURE. DELICIOUS. ALWAYS.

  • 40 oz. Bone-in Ribeye Steak - cut from the Rib Primal, the Ribeye is both flavorful and tender, coming from the lightly worked upper rib cage area. Its intense marbling of fat and melt-in-the-mouth texture makes it perfect for fast and hot cooking.

     

    Heritage Pork BellyOur butchers hand cut 2 one-pound slabs of skinless pork belly from Riverview Farm's Pasture Raised Pigs.

     

    Lamb Merguez Sausage - hand-made using Pasture-Raised, Grass Fed Lamb and seasoned with paprika, cumin, cinnamon, and roasted red peppers. 

     

    Heritage Bacon - made with All-Natural bellies sourced from North Carolina farms that adhere to strict animal welfare standards - Fed a natural vegetarian diet free of hormones and antibiotics and treated with respect at every level. 12 oz. package.

     

    Ts'UMAMI Spice Rub - A blend of mushroom, sea salt, lemon pepper, shallots, and chives - perfect with pork, beef, poultry, lamb, and sautéed mushrooms or roasted vegetables. A delicious addition to grilled tofu, soups, legumes, and any dish in need of a savory dash of flavor.

4A Pine Street I Avondale Estates, GA 30002 
info@pinestreetmarket.com I 404  296  9672
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