All the succulence of a Ribeye Steak with the tenderness of Filet Mignon, the New York Strip Steak is cut from the short loin of a cow. The short loin consists of muscle that does little work, making it a particularly tender cut of beef that also boasts a fat cap that protects and bastes the meat as it cooks. We recommend simply seasoning this hearty steak with Butcher Salt. Also, check out Butcher Rusty's Red Meat Cooking Tips!
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
Pine Street Market New York Strip is hand cut to weigh approximately 16 oz.