All the succulence of a Ribeye Steak with the tenderness of Filet Mignon, the New York Strip Steak is cut from the short loin of a cow. The short loin consists of muscle that does little work, making it a particularly tender cut of beef that also boasts a fat cap that protects and bastes the meat as it cooks.
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
Pine Street Market New York Strip is hand cut to weigh approximately 16 oz.
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$32.00Price
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