New York Strip Steak
All the succulence of a Ribeye Steak with the tenderness of Filet Mignon, the New York Strip Steak is cut from the short loin of a cow. The short loin consists of muscle that does little work, making it a particularly tender cut of beef that also boasts a fat cap that protects and bastes the meat as it cooks.
HAND-CUT I NO HORMONES I NO ANTIBIOTICS I PASTURE-RAISED
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.