Lonza

Lonza

$8.00Price

Our butchers take Pasture-Raised Heritage Breed Pork Loin from Riverview Farms and dry cure it with Herbes de Provence and Black Pepper, aged for 4 months in our curing cave. Our Lonza is a delicate, lean, and subtly flavored cured meat.

 

PASTURE RAISED HERITAGE BREED.

NO HORMONES. NO ANTIBIOTICS. EVER.

SMALL BATCH. BIG FLAVOR.

PURE. DELICIOUS. ALWAYS.

 

Pine Street Market Dry-Cured Lonza is pre-sliced and vacuum sealed in 2 oz. packages. 

    4A Pine Street I Avondale Estates, GA 30002 
    info@pinestreetmarket.com I 404  296  9672
    RETAIL STORE HOURS
    Tuesday-Friday 11AM-7PM
    Saturday & Sunday 10AM-5PM
    Closed Monday
    PANDEMIC RETAIL STORE HOURS
    Tuesday & Wednesday 3PM-7PM FOR IN-STORE SHOPPING
    Tuesday-Thursday 11AM-7PM FOR CURBSIDE PICK-UP
    Thursday & Friday 11AM-7PM
    Saturday & Sunday 10AM-5PM
    Closed Monday
    • Facebook - White Circle
    • Twitter - White Circle
    • Instagram - White Circle

    ©2018-20, Pine Street Market