Lonza

$8.00Price
Our butchers take Pasture-Raised Heritage Breed Pork Loin from Riverview Farms and dry cure it with Herbes de Provence and Black Pepper, aged for 4 months in our curing cave. Our Lonza is a delicate, lean, and subtly flavored cured meat.
 
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
 
Pine Street Market Dry-Cured Lonza is priced per 2 oz. package and will ship pre-sliced. 

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    ​

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4A Pine Street I Avondale Estates, GA 30002 
info@pinestreetmarket.com I 404  296  9672
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