Our butchers take Pasture-Raised Heritage Breed Pork Loin from Riverview Farms and dry cure it with Herbes de Provence and Black Pepper, aged for 4 months in our curing cave. Our Lonza is a delicate, lean, and subtly flavored cured meat.
PASTURE RAISED HERITAGE BREED.
NO HORMONES. NO ANTIBIOTICS. EVER.
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
Pine Street Market Dry-Cured Lonza is pre-sliced and vacuum sealed in 2 oz. packages.