Our butchers take Pasture-Raised Heritage Breed Pork Loin from Riverview Farms and dry cure it with Herbes de Provence and Black Pepper, aged for 4 months in our curing cave. Our Lonza is a delicate, lean, and subtly flavored cured meat.
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Pine Street Market Dry-Cured Lonza is pre-sliced and vacuum sealed in 2 oz. packages. This product is gluten free.