This delectable Riverview Farms Pork Jowl is dry-cured with black pepper, chilis, and garlic and then placed in our curing cave to age for 2 months. Guanciale lends marvelous flavor to classic Italian pasta dishes, such as Carbonara and Bucatini all'Amatriciana, or can be used to flavor fresh spring peas or crisped to serve with a simple arugula salad. A little bit goes a long way!
PASTURE RAISED HERITAGE BREED.
NO HORMONES. NO ANTIBIOTICS. EVER.
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
Pine Street Market guanciale is sold as a 6 oz. slab and vacuum sealed.