Flat Iron Steak


Cut from the Chuck Primal, or the front shoulder section of the cow, the flat iron is a flavorful and very tender steak, second only to the filet. Extremely versatile everyday steak - perfect for tacos, fajitas, sliced for a salad, or served as the highlight of your dinner plate! It is relatively uniform in thickness, rectangular in shape, and perfect for the grill or a cast iron pan!





Butcher Rusty recommends serving at medium (140-145ºF) or medium rare (130-135ºF) doneness.

  • Flat Iron Steaks are individual cuts, meaning the weight is determined by the size of the cow. Most Pine Street Market Flat Iron Steaks weight approximately 16 oz. each.


    Click here for Butcher Rusty's Steak Cooking Tips and a recipe for Cast Iron Flat Iron!

  • FREE SHIPPING* On Orders of $100 or More!

    ​* Applicable to shipping addresses in the following states:  AL, AR, CT, DE, DC, FL, GA, IL, IN, IA, KS, KY, LA, ME, MS, MA, MI, MS, MO, NE, NH, NJ, NY, NC, OH, OK, PA, RI, SC, TN, TX, VT, VA, WV, and WI. 


    All orders will ship via FedEx 2-Day Delivery due to the perishable nature of the product.

    Orders placed before 12p ET Wednesday will ship on Tuesday or Wednesday of the same week.


    Orders placed after 12p ET Wednesday will ship the following Tuesday to make sure orders do not end up in a FedEx facility over the weekend.


    If you require overnight shipping or have an order that requires expedited processing, please email us at info@pinestreetmarket.com and we will do our best to accommodate. Please note, overnight delivery and/or expedited processing may incur an additional fee.

4A Pine Street I Avondale Estates, GA 30002 
info@pinestreetmarket.com I 404  296  9672
Retail Store Hours
Tuesday-Friday 11AM-7PM
Saturday & Sunday 10AM-5PM
Closed Monday
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Media Inquiries  

Roland Alonzi  404-594-1027


©2018, Pine Street Market