Flat Iron Steak
Cut from the Chuck Primal, or the front shoulder section of the cow, the flat iron is a flavorful and very tender steak, second only to the filet. Extremely versatile everyday steak - perfect for tacos, fajitas, sliced for a salad, or served as the highlight of your dinner plate! It is relatively uniform in thickness, rectangular in shape, and perfect for the grill or a cast iron pan!
NO HORMONES. NO ANTIBIOTICS. EVER.
PURE. DELICIOUS. ALWAYS.
Butcher Rusty recommends serving at medium (140-145ºF) or medium rare (130-135ºF) doneness.