The Flat Iron, cut from the Chuck Primal, is a flavorful and very tender steak, second only to the filet.  If you’re a fan of the French brasserie classic, Steak Frites, then you’ve likely enjoyed this succulent cut.
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market hand cuts each Flat Iron Steak to weigh approximately 10 oz.