Flank steak is a lean cut from the rear side of the cow that is characterized by a rich, deep beefy flavor. This versatile cut really shines when marinated - tenderizing the meat to accent the juicy flavor and satisfying chew.
Check out our recipe for a quickly marinated Grilled Flank Steak!
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
Pine Street Market hand cuts each Flank Steak to weigh approximately 10-12 oz.
Flank Steak
Olive oil, fresh rosemary, basil, flat leaf parsley, cashew nuts, parmesean cheese, kosher salt, and black pepper.
Rosemary Pesto Marinated Flank Steak contains nuts & dairy.
Soy sauce, sugar, chili paste, rice wine, ginger, garlic, and onion powder.