Flank steak is a lean cut from the rear side of the cow that is characterized by a rich, deep beefy flavor. This versatile cut really shines when marinated - tenderizing the meat to accent the juicy flavor and satisfying chew. 
 
Check out our recipe for a quickly marinated Grilled Flank Steak!
 
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market hand cuts each Flank Steak to weigh approximately 10-12 oz.