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Flank steak is a lean cut from the rear side of the cow that is characterized by a rich, deep beefy flavor. This versatile cut really shines when marinated - tenderizing the meat to accent the juicy flavor and satisfying chew.

 

Check out our recipe for a quickly marinated Grilled Flank Steak!

 

PASTURE RAISED HERITAGE BREED

NO HORMONES I NO ANTIBIOTICS I EVER

SMALL BATCH I BIG FLAVOR

PURE I DELICIOUS I ALWAYS

 

Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.

 

Pine Street Market hand cuts each Flank Steak to weigh approximately 10-12 oz.   

Flank Steak

$15.00Price
  • Olive oil, fresh rosemary, basil, flat leaf parsley, cashew nuts, parmesean cheese, kosher salt, and black pepper.

    Rosemary Pesto Marinated Flank Steak contains nuts & dairy.

  • Soy sauce, sugar, chili paste, rice wine, ginger, garlic, and onion powder.

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4A Pine Street I Avondale Estates, GA 30002 
info@pinestreetmarket.com I 404  296  9672
RETAIL STORE HOURS
Tuesday-Wednesday 11AM-5PM
Thursday-Friday 11AM-6PM

Saturday & Sunday 10AM-4:30PM
Closed Monday
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