Pine Street Market Duck Confit is made from Pekin Duck humanely raised in the foothills of the Appalachian Mountains.
Our butchers hand-cut and trim each duck leg, season and cure with coriander, star anise, white pepper and herbs, and slowly simmer in the duck's rendered fat overnight, following the traditional method of confit. Fully cooked, simply brown the duck confit in the oven as the perfect pairing to mustard braised cabbage, creamy polenta, or a simple butter lettuce salad.
PASTURE RAISED HERITAGE BREED.
NO HORMONES. NO ANTIBIOTICS. EVER.
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
Pine Street Market Duck Confit is sold in vacuum sealed packages containing 1 cooked duck confit leg (approx 6 oz.).