Pine Street Market takes Riverview Farms pork shoulder and creates a dry-run with black pepper & chilis, which is then placed in our curing cave and dry-cured for 6 months. This yields a beautiful rosy-red meat with rich and buttery fat with a hint of chili. PSM's Dry-Cured Coppa, winner of a Good Food Award, is the perfect addition to your next charcuterie board!
PASTURE RAISED HERITAGE BREED.
NO HORMONES. NO ANTIBIOTICS. EVER.
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
Pine Street Market Dry-Cured Coppa comes thinly sliced and vacuum sealed in 2 oz. packages.