Cut from the Chuck sub-primal, the Denver steak (a.k.a. Underblade Steak) is very juicy with a rich, beefy flavor much like a boneless short rib.  Known being well marbled and tender, this lesser-known cut is gaining in popularity as an excellent steak for grilling! 
 
This cut really shines in recipes like Denver Steak with Flash Fried Garlic & Rosemary, Cast Iron Seared Steak with Dijon Pan Sauce, and Steak Frites!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market hand cuts each Denver Steak to weigh approximately 10-12 oz.