Cut from the Chuck sub-primal, the Denver steak (a.k.a. Underblade Steak) is very juicy and well-marbled with a rich, beefy flavor much like a boneless short rib. Best prepared by grilling or sauté. Great for stir-fry.
NO HORMONES I NO ANTIBIOTICS I PASTURE-RAISED
Sourced from Joyce Farms' Heritage Aberdeen Beef and each steak weighing between 10-12 oz.