If you’re a fan of the French brasserie classic, Steak Frites, then you’ve likely enjoyed this succulent cut. Coulotte Steak, also know as Picanha Steak, is one of the most tender cuts from the sirloin and has a meaty texture that shines in our recipe for Steak Frites with Bordelaise Sauce!
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Each Coulotte Steak will be hand cut to weigh approximately 10-12 oz.
Coulotte Steak
$19.00Price