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If you’re a fan of the French brasserie classic, Steak Frites, then you’ve likely enjoyed this succulent cut. Coulotte Steak, also know as Picanha Steak, is one of the most tender cuts from the sirloin and has a meaty texture that shines in our recipe for Steak Frites with Bordelaise Sauce!

 

 

PASTURE RAISED HERITAGE BREED

NO HORMONES I NO ANTIBIOTICS I EVER

SMALL BATCH I BIG FLAVOR

PURE I DELICIOUS I ALWAYS

 

Each Coulotte Steak will be hand cut to weigh approximately 10-12 oz.

Coulotte Steak

$19.00Price

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