Very similar to the well-known Ribeye steak. The Chuck Ribeye or Delmonico Steak is cut from the portion of the Chuck Subprimal that contains the last few inches of the ribeye muscle. It is as richly marbled and flavorful as the Ribeye, but is more economically priced. Perfect for grilling, cast iron skillet, or sous vide.  This delicious cut really shines in recipes like Steak Frites and Cast Iron Seared Steak with Dijon Pan Sauce!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market hand cuts each Chuck Ribeye Steak to weigh approximately 10-12 oz.