Cut from the Chuck primal, the Chuck Eye Roast has a great, rich flavor and perfect for slow and low cooking. Our team takes the extra step to stuff each roast into a high temperature netting, so it holds its shape throughout the braise.  
 
This is our go-to for the classic pot roast for its rich beefy flavor.  Check out Butcher Rusty's recipe for Chuck Eye Pot Roast!
 
And let me tell you, while it’s a star for braising as a pot roast, we’re totally obsessed with smoking it low and slow, just like you would with a small brisket! It’s a flavor adventure waiting to happen! 
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market hand cuts each Chuck Eye Roast to weigh approximately 3 lbs.