We are proud to feature hand cut American Wagyu New York Strip Steaks prized for their abundance of marbling, rich, beefy flavor, and hearty chew!
 
We recommend simply seasoning this hearty steak with Butcher Salt. Also, check out our Red Meat Cooking Tips!
 
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Cut from Châtel Farms American Wagyu beef, this farm was founded some 20 years ago by legendary beef expert, Francois Leger. Francois always dreamt of owning and operating his own ranch in Georgia and raising genetically-certified Angus and Wagyu cattle. His no-nonsense approach to sustainability, animal welfare and attention to detail in every aspect of the cattle raising process is what makes Châtel Farms Angus and Wagyu beef a cut above the rest.
 
Pine Street Market American Wagyu New York Strip Steak is hand cut to weigh approximately 14-16 oz.