Pine Street Market's Butchers soak Bone-In Chicken Thighs in our all-natural brine and then smoke them over white oak for that fall-off-the-bone flavor.  Simply heat them up and enjoy for a quick, weeknight feast!
 
CRAFT BUTCHERY. RAISED RIGHT.  
 
Pine Street Market sources its chicken from Joyce Farms, a family-run producer known for its Poulet Rouge heritage chickens, Global Animal Partnership (GAP) Step 4 animal-welfare certification, and birds raised without antibiotics, growth stimulants, or added hormones. That extra care shows up in the flavor and consistency of every cut.
 
Pine Street Market Brined & Smoked Chicken Thighs include 4 fully cooked skin-on, bone-in chicken thighs that are vacuum sealed together.  This product is gluten free.