Beef Tenderloin Steak, also known as Filet Mignon, is the most tender cut of beef, lean with a melt-in-your-mouth texture. We recommend simply seasoning this hearty steak with Butcher Salt. Check out Butcher Rusty's recipe for Cast Iron Seared Steak with Dijon Pan Sauce!

 

PASTURE RAISED HERITAGE BREED

NO HORMONES I NO ANTIBIOTICS I EVER

SMALL BATCH I BIG FLAVOR

PURE I DELICIOUS I ALWAYS

 

Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.

 

Pine Street Market  Beef Tenderloin Steak is hand cut to weigh approximately 8 oz. 

 

Beef Tenderloin Steak

$20.00Price
    4A Pine Street I Avondale Estates, GA 30002 
    info@pinestreetmarket.com I 404  296  9672
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