Our Black Garlic & Porcini Mushroom Sausage is a rich and savory blend of pasture raised pork, fermented black garlic, porcini mushrooms, brandy, and fresh herbs.
Porcini mushrooms are rich and earthy, with a subtle nutty flavor, and when combined with the sweet, tangy caramel flavors of fermented black garlic, you’ve got an umami bomb of flavor we know you’ll love!
We recommend keeping it simple and serving this sausage with roasted root vegetables, a creamy Parmesan risotto, or simply serve as an appetizer with Dijon mustard and assorted cheeses.
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Pine Street Market Roasted Garlic & Wild Mushroom Sausage is sold in vacuum sealed packages containing 4 hearty links (approx 1 lb). This product is gluten free.
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