Sat, Jan 11 | Pine Street Market

Whole Hog Butchering Class

Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & friends break down a whole pig while explaining various cuts of meat and the nuances of butchery. Participants slice their own pork chops and grind their own pork!
Registration is Closed
Whole Hog Butchering Class

Time & Location

Jan 11, 2020, 10:00 AM – 1:00 PM
Pine Street Market, 4 Pine St, Avondale Estates, GA 30002, USA

About

Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & friends break down a whole pig while explaining various cuts of meat and the nuances of butchery. Participants slice their own pork chops and grind their own pork!

This class runs from 10 - 1 and includes a lunch of grilled various cuts from the pig, Southern vegetables and beverages.

"Whole Hog" participants will take home their own pork chop and ground pork. Plus, participants will receive 10% off any Pine Street Market purchase on the day of the class.

$125/ Person. Classes are held at Pine Street Market. Refunds are not available for missed classes.

"Early Bird Class Tickets" are available at a 10% discount up until 2 weeks before the class date and there are only 5 available per class!

"VIP Class Tickets" include a package of our signature Old Fashioned Heritage Bacon and one of our T-Shirts.

Classes are held at Pine Street Market.

Refunds are not available for missed classes.

Please no open-toe shoes or excessive jewelry.

Class transfer or cancellation/refund requests must be made at least 7 days prior to your class start date.

Reserve
Price
Quantity
Total
  • Sold Out
    Early Bird Class Ticket
    $112.50
    $112.50
    0
    $0
  • Class Ticket
    $125
    $125
    0
    $0
  • VIP Class Ticket
    $155
    $155
    0
    $0
Total$0

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