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Sat, Nov 16

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Pine Street Market

Sausage Making Class

Come join Butcher Rusty & crew for a hands-on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.

Registration is Closed
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Sausage Making Class

Time & Location

Nov 16, 2019, 10:00 AM – 1:00 PM

Pine Street Market, 4 Pine St, Avondale Estates, GA 30002, USA

About

Come join Butcher Rusty & crew for a hands-on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.

This class runs from 10 - 1 and includes a lunch of beer braised bratwurst, country sides, and beverages. Sausage Class attendees will take home 2 pounds of their own hand made sausage and will receive 10% off any Pine Street Market purchase made in the retail store on the day of the class.

$125/ Person. Classes are held at Pine Street Market. Refunds are not available for missed classes.

"Early Bird Class Tickets" are available at a 10% discount up until 2 weeks before the class date and there are only 5 available per class!

"VIP Class Tickets" include a package of our signature Old Fashioned Heritage Bacon and one of our T-Shirts.

Classes are held at Pine Street Market.

Refunds are not available for missed classes.

Class transfer or cancellation/refund requests must be made at least 7 days prior to your class start date.

Order

Price

Quantity

Total

  • Early Bird Class Ticket

    $112.50

    $112.50

    0

    $0.00

  • Class Ticket

    $125.00

    $125.00

    0

    $0.00

  • VIP Class Ticket

    $155.00

    "VIP Class Tickets" include a package of our signature Old Fashioned Heritage Bacon and one of our T-Shirts.

    $155.00

    0

    $0.00

Total

$0.00

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